Our menu combines traditional Indian and continental recipes to give you a healthy, yet sumptuous dining experience. We serve healthy, gourmet food, using vegetables straight from our organic garden. We also maintain a dairy and poultry farm to offer you the most natural eating experience possible. We buy our sea-food from local fisherman. For the super health-conscious we present the hypo-toxic menu created by French biologist: Doctor Jean Seignalet. “F.U.N” Restaurant and the Lounge are the meeting points of the Dune, encouraging people to interact with each other.